Shogun Japanese Restaurant Menu

Seared tuna with ponzu sauce, scallions, and masago.

Slices of seared tuna drizzled with soy sauce, garnished with julienned red bell peppers and wasabi.

Thinly sliced yellowtail topped with jalapeño and served with yuzu sauce.

Assorted fresh raw fish on sushi rice, chef's choice, 5 pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Assorted slices of fresh raw fish, chef's choice.

Crispy chip with tuna, mango salsa, and seaweed salad on top.

Spicy tuna covered in avocado and topped with tobiko.

Seared salmon slices topped with truffle sauce and tobiko eggs with chefs sauce.

Spicy tuna and salmon chopped avocado and jalapeño jalapeño served with chefs special sauce.

Spicy tuna, fried red onions, avocado, tobiko, and fresh tuna with wasabi, mayonnaise, and yuzu sauce.

Cucumber, spicy crab and Japanese bean spirit wrapped in salmon topped with yuzu sauce.

Super white tuna ,crispy garlic .Miso sauce

Deep-fried tuna dumplings with chef special sauce

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Steamed young soybeans lightly salted.

Crispy Brussels sprouts with a light char, seasoned and cooked to a perfect crunch.

Crispy assortment of veggies lightly battered and fried

Crispy breaded calamari rings served with a side of tangy dipping sauce.

Crispy Japanese spring rolls filled with vegetables and served in a set of four.

Tender edamame pods sautéed with garlic.

Battered and fried shrimp, typically includes assorted tempura vegetables.

Lightly fried shrimp tossed in a spicy house sauce.

One order is 6 pieces.

Tender chicken pieces sautéed with zucchini, carrots, and broccoli, served with steamed white rice.

Stir-fried soba noodles typically include a light soy-based sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken nuggets (5 pieces) and fries, typically served with a light sprinkle of salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

3 Roll Combo Choose soup or salad. Select three rolls from options like Tuna, Salmon, Eel, Shrimp, and Vegetable. Mix and match your favorites.

A vibrant mix of marinated tuna, salmon, mango, and avocado, topped with seaweed salad and fish roe, all served over a bed of sushi rice.

12 pieces of assorted nigiri sushi and a spicy tuna roll.

Five pieces of nigiri sushi, eight pieces of sashimi and a California roll.

18 pieces of assorted sashimi served with steamed rice.

21 Pieces of assorted sashimi served with steamed rice.

Sixteen pieces of assorted sushi, a spicy tuna roll, and an eel roll.

An assortment of fresh sliced raw fish on top of a bed of sushi rice.

9 Pieces of assorted nigiri sushi and a California roll.

4 Pieces sushi and 6 pieces sashimi and spicy tuna or spicy salmon roll.

Hibachi chicken and shrimp tempura.

Seafood teriyaki and beef yakitori.

Tempura soft shell crab and chicken katsu.

Tender chicken hibachi with choice of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad. Served with Fried Rice or Steamed Rice.

Choose side – Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad. Served with Fried or Steamed Rice.

Choose any 3 proteins: options include vegetable, chicken, steak, salmon, shrimp, or scallop. Served with a choice of soup or salad, and rice (fried or steamed).

Shrimp hibachi served with choice of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad, and either Fried Rice or Steamed Rice.

Choice of two proteins such as Chicken, Steak, or Shrimp. Comes with a side option like Miso Soup or Ranch Salad, and choice between Fried or Steamed Rice.

Vegetable Hibachi D served with choice of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad, and Fried Rice or Steamed Rice.

Filet mignon served with choice of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad; and Fried Rice or Steamed Rice.

Salmon hibachi with choice of Miso or Clear Soup, Ginger or Ranch Salad; accompanied by Fried or Steamed Rice.

Seafood hibachi with side choice of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad. Served with either Fried Rice or Steamed Rice.

Grilled chicken glazed in teriyaki sauce, typically served with vegetables and rice.

Grilled steak typically served with vegetables and drizzled with house-made teriyaki sauce.

Grilled salmon with house teriyaki sauce, typically accompanied by assorted vegetables.

Grilled shrimp with vegetables in teriyaki sauce.

Sautéed mixed vegetables in teriyaki sauce.

Broiled filet mignon with teriyaki sauce and mixed vegetables.

Grilled shrimp, scallops, salmon, and lobster tail with teriyaki sauce.

Shrimp tempura served with choice of miso or clear soup, ginger or ranch salad, and fried or steamed rice.

Mixed assortment of tempura with a choice of miso or clear soup, ginger or ranch salad. Served with fried or steamed rice.

Tempura-battered vegetables. Choice of Miso or Clear Soup, or Ginger or Ranch Salad. Served with Fried or Steamed Rice.

Chicken tempura with choice of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad. Served with Fried Rice or Steamed Rice.

Assorted seafood tempura with your choice of side: Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad. Accompanied by Fried Rice or Steamed Rice.

Thick udon noodles with vegetables in a savory broth. Choice of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad on the side.

Steak slices, thick udon noodles, savory broth, choice of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad.

Thick wheat noodles in savory broth, topped with tempura. Choice of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad.

Thick wheat noodles, assorted seafood, light broth. Side Choice: Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad.

Thick udon noodles in savory broth, choice of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad.

Shrimp udon in soup. Choice of side: Miso Soup, Clear Soup, Ginger or Ranch Salad.

Soba noodles with mixed vegetables in broth. Side options: choose from Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad.

Shrimp soba in soup with your choice of side: miso soup, clear soup, ginger salad, or ranch salad.

Thin buckwheat noodles in rich soup with sliced steak. Choose a side: Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad.

Soba noodles with a variety of seafood. Option of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad as a side.

Soba noodles in broth, topped with tempura. Choice of side: Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad.

Nabeyaki Soba in Soup Buckwheat noodles with choice of miso soup, clear soup, ginger salad, or ranch salad.

Chicken, pan-fried udon noodles. Side choices: miso soup, clear soup, ginger salad, or ranch salad.

Udon noodles with steak slices. Choice of side: Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad.

Seafood yaki udon with a choice of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad.

Udon noodles with mixed vegetables. Side choices include miso soup, clear soup, ginger salad, or ranch salad.

Udon noodles with shrimp. Choice of miso soup, clear soup, ginger salad, or ranch salad.

Tender chicken pieces with savory pan-fried yakisoba noodles. Choose a side: Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad.

Yakisoba with choice of miso soup, clear soup, ginger salad, or ranch salad.

Steak slices with pan-fried soba noodles. Choice of side: Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad.

Shrimp yaki (pan-fried) soba - Pan-fried noodles with shrimp. Choice of side: miso soup, clear soup, ginger salad, or ranch salad.

Seafood Yaki Soba: Pan-fried soba noodles with mixed seafood. Choice of miso soup, clear soup, ginger salad, or ranch salad on the side.

Pork Katsu: Served with your choice of miso or clear soup, ginger or ranch salad. Accompanied by fried or steamed rice.

Crispy breaded chicken cutlet. Choose a side: Miso or Clear Soup, Ginger or Ranch Salad. Served with Fried or Steamed Rice.

Barbeque eel over a bed of steamed rice and eel sauce with squid salad on the side.

Crispy fried fish with a choice of Miso Soup, Clear Soup, Ginger Salad, or Ranch Salad. Served with your preference of Fried Rice or Steamed Rice.

Ten pieces of nigiri sushi, fifteen pieces of sashimi, a spicy tuna roll, and dragon roll.

Fifteen pieces of nigiri sushi, twenty pieces of sashimi, a spicy tuna roll, a Nina roll and tempura shrimp roll.

Tweny pieces of nigiri sushi, thirty pieces of sashimi, a spicy tuna roll, a Nina roll, a spider roll, and a crazy shrimp roll.

Crisp mixed greens topped with cucumber slices and drizzled with a creamy, orange-colored dressing, garnished with a sprinkle of black pepper.

Fresh, marinated seaweed garnished with sesame seeds and a light dressing.

Marinated baby octopus served on a bed of seaweed salad and cucumber.

Shredded crab mixed with spicy dressing and topped with crunchy tempura flakes.

Marinated spicy squid with cucumbers and mixed greens, drizzled with spicy ponzu sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crispy Salmon Skin atop Fresh Greens

Raw salmon served on sushi rice.

Maguro (tuna) sushi: Typically includes raw tuna thinly sliced and served atop a bed of sushi rice.

Hamachi (yellowtail) sushi: Raw yellowtail on sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon roe (ikura) typically served atop sushi rice. May contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Cooked shrimp served on a bed of sushi rice.

Grilled freshwater eel served over sushi rice with a touch of sweet soy sauce.

Crab stick sushi typically includes imitation crab sticks on top of sushi rice.

Marinated mackerel served atop sushi rice, typically with a touch of wasabi.

Sliced octopus served atop a bed of sushi rice, typically wrapped with a strip of seaweed.

Japanese sweet rolled omelette atop sushi rice, typically bound with a strip of seaweed.

Super white tuna sushi: 2 pieces of sushi rice topped with super white tuna. This item may contain raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sliced squid served on a small bed of pressed sushi rice. One order comes with two pieces.

Smoked salmon on sushi rice. Typically includes nori seaweed. One order comes with two pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Chopped scallop, smelt roe, green onion, sesame seed, and mayo, typically served with a spicy sauce.

Tofu pouches filled with sushi rice, typically sweet and marinated.

White tuna slices on top of sushi rice. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Flying fish roe served on a small bed of pressed sushi rice, wrapped in nori.

Sliced raw surf clam served on a small bed of pressed sushi rice.

Sweet shrimp sushi with deep-fried heads.

Japanese snapper (madai) sushi: Thinly sliced raw snapper atop a bed of sushi rice.

Thinly sliced raw salmon, served as sashimi. One order includes three pieces.

Thinly sliced, raw tuna sashimi, typically served on a bed of radish. Three pieces per order.

Thinly sliced bluefin tuna, served as sashimi.

Three pieces of thinly sliced, raw yellowtail (hamachi) sashimi.

Flying fish roe sashimi, served as three pieces.

Super white tuna sashimi: Three pieces of thinly sliced raw super white tuna. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sweetened Japanese omelette, tamago, served sashimi-style. One order comes with three pieces.

Thinly sliced white tuna, served raw. One order comes with three pieces.

Thinly sliced smoked salmon served as sashimi. One order comes with three pieces.

Toro sashimi: Fatty tuna belly, typically from bluefin tuna. Three pieces per order.

Sliced mackerel, known as saba, typically marinated. One order comes with three pieces.

Thinly sliced squid, served as sashimi. One order comes with three pieces.

Freshwater eel, typically prepared as barbecue eel, garnished with unagi sauce and sesame seeds.

Steamed shrimp sashimi. One order comes with three pieces.

Fresh salmon roe served as sashimi, typically marinated with soy sauce and mirin.

Thinly sliced octopus, typically served as sashimi. One order comes with three pieces.

Japanese red snapper, typically served with yuzu lemon ponzu and shiso leaf.

Chopped scallop with spicy sauce, typically garnished with tobiko and scallions. Served raw.

Sweet shrimp with deep-fried prawn head. One order comes with three pieces.

Crab stick sashimi typically includes three pieces of imitation crab, known as kanikama.

Thinly sliced surf clam, typically known as hokkigai, served as sashimi. One order includes three pieces.

Bean curd skin typically stuffed with seasoned sushi rice.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce, served with wasabi and pickled ginger.

Spicy tuna wrapped in seasoned rice and seaweed, with a side of pickled ginger and wasabi.

Fresh salmon, spicy mayo, and cucumber wrapped in seaweed and rice, topped with a drizzle of spicy sauce.

Chopped crab meat, tempura bits, and spicy mayo.

Vegetarian.

Cream cheese, avocado, and cucumber wrapped in rice and seaweed, topped with smoked salmon.

Crab cream cheese roll (maki): Crabmeat and cream cheese wrapped in seaweed and rice.

Vegetarian.

Fried rock shrimp, avocado, cucumber, and a drizzle of spicy mayo.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped around julienned cucumber and drizzled with a savory soy-based sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Shrimp tempura, cucumber, avocado, and fish roe, wrapped in seaweed and sushi rice, typically includes mayo.

Avocado, cucumber, radish, bell pepper, beet, and carrot wrapped in rice and seaweed.

Vegetarian.

Salmon, avocado, and cucumber with fish roe.

Crispy chicken tempura, creamy avocado, and fresh cucumber wrapped in seasoned sushi rice and seaweed.

Spicy yellowtail roll: Yellowtail, scallions, and spicy mayo sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Deep-fried soft shell crab, avocado, cucumber, and masago.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Scallop, avocado, spicy mayo, and sriracha.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Grilled salmon with cucumber and green onion, wrapped in sushi rice and seaweed.

Slices of fresh salmon and creamy avocado wrapped in rice and seaweed, garnished with sesame seeds.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna cucumber roll (6 pieces): Fresh tuna and cucumber wrapped in sushi rice and seaweed (nori). Typically includes sesame seeds.

Deep-fried roll with crab meat and cream cheese, typically featuring a crispy exterior and spicy mayo.

Fresh salmon and mango wrapped in sushi rice and seaweed.

Sushi rice, raw tuna, and fresh mango wrapped in seaweed. One order comes with six pieces.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Sliced tuna with a pepper crust, avocado, and sushi rice, wrapped in seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail with fresh jalapeño, scallions, and a touch of ponzu sauce.

Cucumber and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Shrimp, cucumber, and spicy mayo, topped with spicy sauce.

Cooked shrimp and avocado wrapped in sushi rice and seaweed.

Cooked shrimp, fresh mango, and sushi rice wrapped in nori (seaweed).

Tempura crab, avocado, and cucumber roll, typically topped with eel sauce.

Crabmeat and cream cheese wrapped in thinly sliced cucumber, no rice.

Crab and avocado inside with dynamite mix on top (shrimp, scallop, and crab), shaped like a volcano and baked and torched with honey mayonnaise and tobiko sauce.

Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, wrapped with soy paper, topped with a hint of sriracha sauce.

Oversized spicy tuna roll topped with slices of tuna drizzled with chili oil.

Shrimp tempura and spicy tuna inside topped with thin slice mango and crunchy almond nut.

Crab and avocado roll topped with spicy crab.

Deep-fried spicy salmon roll with spiced mayonnaise and honey wasabi.

Shrimp tempura inside, topped with tenderloin and avocado with wasabi yuzu dressing.

Crab salad topped with colorful slices of assorted fish.

Tuna, yellowtail, cilantro, green pepper, and cucumber inside, wrapped in soy paper, topped with a hint of sriracha sauce.

Salmon, tuna, yellowtail, crabmeat, and avocado inside wrapped in this slice of cucumber.

Tempura shrimp and avocado inside topped with spicy tuna.

Spicy. Tuna &avocado in Korean chili paste wrapped in soy paper, topped with bluefin tuna and crispy spicy sauce.

Spicy scallop and Asian pear, wrapped in soy paper topped with blue fin tuna and spicy ranch sauce on the top.

Spicy crunchy flying fish roe in roll topped with shrimp and crab.

Spicy tuna, spicy salmon, spicy yellowtail avocado inside, wrapped in soy paper, topped with tuna and salmon. All in the shape of a heart.

Crunchy spicy belly bluefin tuna and green onion inside topped with sliced Toro, drizzled with chili oil.

Eel and cucumber roll topped with avocado and fish roe.

Tempura shrimp, eel, crab meat, and avocado on the inside, and flying fish roe on top.

Crab and avocado roll topped with thin sliced avocado.

Salmon and avocado on the inside with crunchy spicy salmon on top.

Spicy tuna and avocado inside topped with peppered tuna, mango salsa, and chefs sauce.

Crab and cucumber on the inside, covered with thin lemon slices and salmon on top, served with spicy mayo sauce.

Tempura shrimp, lobster salad, and avocado inside, wrapped with soy paper and topped with eel and crab.

Deep-fried imitation crab, shrimp, cream cheese, and avocado topped with spicy tuna and chefs sauce.

Tempura fried soft shell crab, tuna, salmon, and eel inside, topped with flying fish roe.

Belly blue fin tuna and avocado inside, topped with belly blue fin and jalapeño.

Crab and avocado inside, topped with seaweed salad and spicy tuna.

Salmon, avocado, and spicy scallop inside, topped with tarched salmon.

Spicy. Spicy tuna roll wrapped in seaweed nori, topped with poke.

Spicy tuna and shrimp tempura wrapped in soy paper. Topped with tuna salad, yellowtail, eel and avocado with chefs special sauce.

Spicy scallop and avocado rolled in rice paper with eel sauce and spicy sauce.

Crab meat and cucumber on the inside topped with yellowtail and green onion.

Crab and avocado inside, wrapped with salmon, and topped with jalapeño and salmon eggs.

Spicy tuna and avocado inside topped with seared tuna red wine pear with black rice.

Shrimp tempura Avocado and mango inside wrapped in soybean paper and topped with spicy crab black tobiko and chef special sauce

Tempura soft shell crab, mango, and avocado. Topped with spicy tuna jalapeño and thai chili sauce.

Torched Kobe beef eel sauce, green onions and fish eel on top, Toro, lobster, and avocado inside.

Tuna avocado and cucumber inside topped with slice yellowtail jalapeño salsa and jalapeño sauce.

Spicy tuna white tuna and avocado wrapped soy paper topped with Toro, white tuna and avocado with mango sauce and eel sauce, and black tobiko.

Spicy crabmeat and avocado inside topped with chopped Toro and Japanese mayonnaise and torched with a chefs sauce.

Spicy tuna, eel and avocado wrapped in soy paper and topped with chef's special sauce.

Tuna .salmon.kani.mango.cucumber.Avocado wrapped in rice paper with chef special sauce

Spicy crab and Avocado topped with eel and Japanese mayo toasted and topped with chef special sauce

Spicy crunchy salmon and Avocado inside and outside served with salmon.white tuna crispy rice ball and chef special sauce

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Creamy, sweet sauce often paired with sushi rolls or hibachi dishes.

Creamy mayonnaise blended with spicy sauce, ideal for adding a zesty kick to your sushi or other Japanese dishes.

Tempura fried rock shrimp typically served with a creamy, mildly spicy sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Deep-fried chicken pieces, typically served with a sweet and spicy sauce and steamed broccoli.

Crispy chicken glazed in a tangy orange sauce

Shrimp typically with peas, carrots, and egg in a creamy lobster sauce.

Stir-fried noodles with broccoli and mixed vegetables in a savory sauce.

Tender chicken strips with stir-fried noodles, mixed with julienned carrots, onions, and bell peppers in a savory sauce.

Stir-fried egg noodles with steak, onions, cabbage, and carrots.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Lo mein with chicken, shrimp, and beef sautéed with broccoli, zucchini, carrots, onion, and scallions.

Soft egg noodles stir-fried with shrimp, scallops, and mixed vegetables in a savory sauce.

Chicken stir-fried with broccoli and mixed vegetables in a savory brown sauce.

Stir-fried sliced beef and broccoli in brown sauce.

Stir-fried shrimp and broccoli in a savory brown sauce.

Chicken.beef.shrimp

Chicken simmered in coconut milk with red curry paste, bamboo shoots, bell peppers, and basil leaves.

Typically includes tender beef, bamboo shoots, bell peppers, onions, and basil, simmered in a spicy red curry sauce with coconut milk.

Shrimp simmered with bamboo shoots, bell peppers, eggplant, zucchini, and basil in a spicy red curry sauce.

Red curry sauce with bamboo shoots, bell peppers, eggplant, and basil, typically featuring a blend of red curry paste and coconut milk.

Sautéed chicken breast with fresh mango, red and green peppers, and onions in a sweet mango sauce.

Tender slices of beef with mango, red bell pepper, and onion in a savory mango sauce.

Sautéed shrimp typically paired with fresh mango, onions, and peppers, served in a mango sauce.

Typically includes rock shrimp and crispy calamari appetizers, paired with a tangy mango sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Stir-fried shrimp with onions and scallions in a savory Mongolian sauce.

Beef, shrimp, and chicken stir-fried with onions and green onions in a savory Mongolian sauce.